About FoodPaths

FoodPaths® is a trademarked brand, with each episode filed with the U.S Copyright Office. The contents of this website are the intellectual property of FoodPaths and such content is protected by the federal copyright laws of the United States under Title 17 of the United States Code. The unauthorized copying of this content is a violation of federal law and subjects you to legal action defined in Title 17, Chapter 5 of the US Code. It is a violation of federal copyright law to reproduce all or part of any content on this website for any purpose, and any unauthorized copiers can be held liable for civil and criminal penalties. The Copyright Act imposes liability of up to $150,000 per issue for such infringement and violators will be prosecuted to the maximum extent of the law. If you would like to reprint, or publish any part of the FoodPaths website, please see the Terms of Use at the bottom of each page and send a request for use to:

FoodPaths® is an online publication connecting farmers with families at the crossroads of food, bringing original, unscripted, multi-media episodes to audiences through the voice and lens of award-winning photojournalist Phyllis Gillis. Through its first-hand, behind-the-scenes, educational, and entertaining journeys, FoodPaths® cuts through the clutter of the fractured food world, going behind-the-scenes through text, video and photography to put a face on the real people who grow our food, the places it comes from, and how it moves from their fields to our family tables.

Phyllis Gillis Brendan Murphy

Driven through the reflective prism of Phyllis Gillis, who brings to the table long-established credentials in journalism, photography, business, and the culinary arts, and the sophisticated design and accessible technology created by Brendan Murphy and Camaleo Web Intelligence, FoodPaths® provides a uniquely spirited journey of discovery through authentic, real time stories, told through a lively digital journey combining text, photography, and videos shot on-site in the rapidly changing worlds of food and agriculture.

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