FoodPaths - March 2014 Potatoes & Eggs: Consider the Possibilities David Little, Little Organic Farms, Petaluma, CA
Using the dry-farming technique, David Little grows new varietals of small organic potatoes. Confronting the challenges of drought and diversification, a flock of free-range, egg-laying chickens is now sharing the fields.
FaringWell - March 2014 Annie Somerville Executive Chef, Greens Restaurant, S.F., CA
Annie Somerville has earned a national reputation for her imaginative approach to vegetarian cooking. A customer of Little Organic Farms since its beginnings in 1995, Annie knows her little potatoes.
FoodSecret - March 2014 Purely Potatoes
David Little is a great cook. An unexpected combination of ingredients – artisan spuds, Fuyu persimmons, kale and chard — yields a “Wow” flavor and offers a personal spin on David’s own Little Potatoes.
PickyEaters - March 2014 Team Potato from Toddlers to Teens
The Skewered and Grilled Rosemary Potatoes recipe featured this month is a perfect kitchen activity for toddlers to teens. Everyone can participate.