Loving Lou's Legumes, May 2013 - FoodPaths

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Loving Lou's Legumes
May 2013

Happy Land. Happy Lamb.
April, 2013

Pixies From Paradise
March 2013

The Amorous Avocado
February, 2013

Beyond the Vines, Part 2
December 2012

Pumpkin Passion
October 2012

The Branded Grape
September 2012

Riding with the Artisan Apple King
August 2012

Heirloom Tomatoes:
True Indulgence
July 2012

The Buzz On Blueberries
June 2012

Mary’s Chickens
May 2012

Secrets of the Sangiacomos,
the Sequel
April, 2012

The Watercress Way
March, 2012

To Market, To Market
February 2012

Off-the Road with FoodPahs
January 2012

Purely Potatoes
December 2011

Millions of Mushrooms
November 2011

Dispatches from
the Pumpkin Patch,
October 2011

All Over Almonds,
September 2011

Loving Lou's Legumes,
August 2011

Swooning Over Strawberries,
July 2011

Farmer Meets Food Truck,
June 2011

English Pea Salad
May 2013

Taste Buds on Overload
April, 2013

Lip Smackin’ Citrus
March, 2013

Avocado Cake with Lemon-Orange Cream,
February, 2013

Hungarian Goulash,
November 2012

Savory Pumpkin Bread Pudding,
October 2012

Cotton Candy® Grape Crème Brûlée with Chocolate-Raspberry Croutons
September 2012

Artisan Apple and Rose Jelly
with Meyer Lemon Poppyseed Cream Biscuits
August 2012

Talking Tomatoes
with Chef Greg Cole
July 2012

Sierra Cascade Spring
Blueberry Salad
June 2012

Chef Kimball Jones
De-boning the Backbone for a Perfect Roast Chicken
May 2012

Secrets of the Sangiacomos,
the Sequel
April, 2012

The Watercress Way
March, 2012

To Market, To Market
February 2012

Annie Somerville,
Executive Chef
December 2011

Hoss Zaré
Persian with a Passion
November 2011

Pumpkins:
Perfect Ploy for a Party
October 2011

David Dobbs – Defying Almond Expectations, September 2011

Chef Phil West − Fields of Peas, August 2011

Bundles of Beans
May 2013

Rack of Lamb, Not Just for Spring Anymore
April, 2013

Tangerine Tart from the Heart
March, 2013

Shrimp and Avocado Pesto Fettucine
February, 2013

Adobo por la Birria de Jalisco
November 2012

Pumpkin Chiffon Cinnamon-Orange Pie
October 2012

Amazing Grapes
September 2012

Baked Apples,
a Forgotten Classic
August 2012

Slow Roasted Tomato Sauce
July 2012

Blueberry & Brie Galette
June 2012

Two Chickens for Summer Grillin' & Chillin'
May 2012

Maria Julia's Ravioli & Gravy
April 2012

The Watercress Way
March, 2012

To Market, To Market
January 2012

Purely Potatoes
December 2011

Millions of Mushrooms
November 2011

Planning a “pumpkin outing”
October 2011

Lip Smacking Almonds
for Drinks or Dessert
September 2011

Bundles of Beans,
August 2011

Swooning Over Strawberries,
July 2011

Farmer Meets Food Truck,
June 2011

The Best Beans? MY Beans!
May 2013

Never Too Much
April, 2013

Pop, Push & Peel
March, 2013

One Bowl Chunky Avocado & Hummus Dip
February, 2013

Strawberries, yes; Broccoli, not so much.
November 2012

No Bake Chocolate-Pumpkin “Cheese Cake” Cookies,
October 2012

I ❤ Grapes
September 2012

Apple Nachos:
A Multicultural Surprise
August 2012

My Father, the Chef
July 2012

Brain Food for Buddies
June 2012

Top Chicken Secrets for Picky Eaters
May 2012

4th Generation at Play
March 2012 April 2012

After School: Snacking with Watercress
March 2012

Children's Chopsticks
February 2012

Team Potato for Toddlers to Teens
December 2011

Hope for a picky eater
November 2011

Planning a “pumpkin outing”
October 2011

Pretend McNuggets
September 2011

Let’s Pretend!
September 2011

The Best Beans? MY Beans!
August 2011

Tips for Rolling on to Roadside Stands
July 2011

Tips for “Food Truckin’ ” with the Kids
June 2011

Loving Lou's Legumes
May 2013

Happy Land. Happy Lamb.
April, 2013

Beyond the Vines
November 2012

Pumpkin Chiffon Cinnamon-Orange Pie with a Gingersnap Crumb Crust
October 2012

The Branded Grape
September 2012

Heirloom Tomatoes:
True Indulgence
July 2012

Kimball Jones Removes a Backbone

Secrets of Sangiacomos:
The Seque;
April, 2012

The Watercress Way
March, 2012

To Market, to Market
February 2012

Why we love what we do -
the faces of food
January 2012

Purely Potatoes
December 2011

Millions of Mushrooms
November 2011

Dispatches from the
Pumpkin Patch
October 2011

All Over Almonds
September 2011

Loving Lou's Legumes
August 2011

Swooning Over Strawberries
July 2011

Phyllis Gillis, Founder
Chief Executive Officer

Stuart Locklear, Consulting Photographer

Brendan Murphy, Webmaster

FoodPaths - May, 2013
Loving Lou's Legumes

Lou & Mike Iacopi, Iacopi Farms<br /> Half Moon Bay, CA

Lou Iacopi, Iacopi Farms
Half Moon Bay, CA

FaringWell - May, 2013
English Pea Pesto Salad

English Pea Pesto Salad

Chef Rachel Sillcocks
Range Restaurant, San Francisco, CA

FoodSecrets - May, 2013
Bundles of Beans

Bundles of Beans

Iacopi Men Share Kitchen Secrets

PickyEaters - May, 2013
The Best Beans? MY Beans

The Best Beans? MY Beans

From My Beans to My Mouth!

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